Can’t put down that post-dinner chocolate, cake or ice cream? If you need your daily dose of sweetness, there are plenty of healthy, plant-based dessert swaps you can make for a guilt-free treat!
I’m a pancake lover through and through, but I love getting creative with plant-based powerhouse ingredients like Medjool dates, cacao powder, oats, and peanut butter.
Then simply load up those rice cakes!
Pulse until well blended (if mixture needs moisture add more nectar), and then add 1/2 cup cacao nibs and 1/2 cup crushed hazelnuts.
Continue pulsing until all is mixed in. Place mixture into a container with parchment paper. Let mixture stand in the fridge for 30 minutes, then form/roll into 1 inch balls. Coat in shredded coconut flakes (and/or more hazelnut pieces) and place balls back into container and chill in fridge for another hour before serving.
Blend until creamy!
Top with coconut, cacao nibs, fresh berries….whatever you want!
If you try these, don’t forget to tag me on the Gram (@lose_weight_w_kate) and hashtag #lrdlifestyle + #kmannrecipes so I can share your creations!
Drooling over these recipes? They are straight from my A Fresh Start Recipe Book which features over 50 pages of healthy, whole food recipes AND a grocery guide!
Check it out here.
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